1. 1. 毕业设计（论文）的内容、要求、设计方案、规划等
1、实验方案拟定
以里氏木霉为生产菌株，制定适宜的实验方案，评估和研究里氏木霉液体深层发酵生产果胶酶的发酵技术和工艺参数，如诱导物种类、初始底物浓度、氮源种类、添料方式和发酵时间等，初步建立果胶酶制备的最适液体发酵工艺条件。
2、研究内容
2. 参考文献（不低于12篇）
1. Danielle Biscaro Pedrolli, Alexandre Costa Monteiro2, Eleni Gomes, Eleonora Cano Carmona1. Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes. The Open Biotechnology Journal, 2009, 3, 9-18【翻译并随同开题报告上交】
2. Ernesto Favela-Torres, Tania Volke-Seplveda and Gustavo Viniegra-Gonzlez. Production of Hydrolytic Depolymerising Pectinases. Food Technol. Biotechnol. 2006, 44 (2) 221227
3. Vivek Randgarajan, M. Rajasekharan, R. Ravichandran, et al. Pectinase pfroduction from orange peel extract and dried orange peel solid as substrates using Aspergillus niger. International Journal of Biotechnology and Biochemistry. 2010, 6(3):445-453
