1. 1. 毕业设计（论文）的内容、要求、设计方案、规划等
1、题目名称
一种来源于Thermotoga thermarum木聚糖酶的改造、表达及性质研究
2、题目内容及要求
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2. 参考文献（不低于12篇）
[1] B.BORASTON*, A., BOLAM, D. N., GILBERT, H. J., and J.DAVIES, G. (2004) Carbohydratebinding modules: ne-tuning polysaccharide recognition, Biochemical Society382, 769-781.
[2] Jiang Z, Cong Q, Yan Q, Kumar N, Du X. Characterisation of a thermostable xylanase from Chaetomium sp. and its application in Chinese steamed bread. Food Chemistry. 2010;120:457-62.
[3] Yujuan, W., Hang, Y., Jun, W., and Zengliang, Y. (2009) Truncation of the cellulose binding domain improved thermal stability of endo-β-1,4-glucanase from Bacillus subtilisJA18, Bioresource Technology100, 345-349.
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