1. 毕业设计（论文）的内容和要求
1、采用计算机检索20篇中文文献和5篇英文文献；
2、阅读20篇文献，翻译一篇英文文献，提交一篇开题报告。格式要求为：参考文献标注符合规范，计算机打印；
3、实验工作主要内容
2. 参考文献
[1] Kerjean JR, Condon S, Lodi R, et al. Improvingthe quality of European hard-cheeses by controlling of in teractions betweenlactic acid bacteria and propionibacteria[J]. J.Food Res.Int. 2003, 33:281-287. [2] Liu L, Zhu YF, Li JH, et al. Microbialproduction of propionic acid from propionibacteria: Current state, challengesand perspectives [J]. Critical Reviews in Biotechnol, 2012, 1-8. [3] Jore JPM, Luijk NV, Luiten RGM, et al. Efficienttransformation system for Propionibacteriumfreudenreichii based on a novel vector [J]. Appl.Environ.Microbiol.2001, 67:499-503. [4] Falentin H, Deutsch SM, Jan G, et al. Thecomplete genome of Propionibacteriumfreudenreichii CIRM-BIA1T, a hardy actinobacterium with food andprobiotic applications[J]. PLoS ONE, 2010, 5: e11748. |
