实时荧光LAMP技术快速检测大西洋三文鱼任务书

 2021-10-19 10:10

1. 毕业设计（论文）的内容和要求

大西洋三文鱼具有较高的营养价值,近年来国际、国内该类产品的消费也逐渐上升。

与三文鱼的亲缘关系比较近的狗鱼、鳓鱼等种类,也都常用于生产三文鱼罐头和鱼酥等产品。

但是,不同原鱼料所生产的鱼类产品的营养价值和过敏物质含量有很大不同,价格千差万别,因其引发的鱼类产品安全性问题也成为关注的焦点。

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2. 参考文献

[1] Xiong, X., et al., Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability. Food Control, 2018. 88: p. 123-130.[2]. Shen, Y., et al., DNA barcoding for the identification of common economic aquatic products in Central China and its application for the supervision of the market trade. Food Control, 2016. 61: p. 79-91.[3]. Hebert, P.D.N., S. Ratnasingham and J.R. de Waard, Barcoding animal life: cytochrome c oxidase subunit 1 divergences among closely related species. Proceedings of the Royal Society B: Biological Sciences, 2003. 270(Suppl_1): p. S96-S99.[4]. Gnther, B., M.J. Raupach and T. Knebelsberger, Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in Germany. Food Control, 2017. 73: p. 922-929..[5]. Cawthorn, D., H.A. Steinman and R.C. Witthuhn, Evaluation of the 16S and 12S rRNA genes as universal markers for the identification of commercial fish species in South Africa. Gene, 2012. 491(1): p. 40-48.

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